Miso, also known as fermented soybean paste, is full of savory and umami flavor that takes so many of my meals to the next level. Plus, it's affordable and accessible (aka everything a college ...

When it comes to stocking your pantry with quality miso, you might be surprised ... There's shiro (white), aka (red), awase (mixed), hatcho (soybean only), mugi (barley), and more — each one ...

It's the most common type of miso and is relatively mild in flavour. It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso ... of bean paste called kochu ...