I f you’re a noodle fanatic like me, you’ve probably heard of the Taiwanese dry noodle brand A-Sha noodles, which is steadily ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never ...

The soybean is a wonderfully versatile legume that, when processed, takes many forms. They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many ...

Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle ...

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A seriously quick and healthy salmon noodle dinner made in the microwave ... Pour over the orange juice and soy sauce and drizzle over the honey. Microwave for 4 minutes, turning halfway through.

This soy meat can be added directly to cup noodles, and is said to increase the volume of the ingredients and the feeling of fullness. I had the opportunity to try it early, so I actually put it ...

Heat oil in another pan and then crack the eggs and fry them until they turn golden-brown from the edges. Let the yolk remain slightly runny. Pour the noodles on the place and then place the fried egg ...