It's used sparingly to add colour and roundness to dishes like stir-fries, braises and marinades. Japanese soy sauce (shoyu), is typically made with an equal ratio of soybeans and wheat ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.

I f you're looking for a simple, flavorful Japanese salmon dish, my Miso Salmon Bowl is just what you need! This easy recipe ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy ... spices for his House Soy Sauce, which works well as a condiment for dishes like sheng jian ...