Transfer to a blender or food processor along with the calamansi juice, soy sauce, and white vinegar and blend until smooth.

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...

Classic Filipino sisig is made with pork belly and chicken liver cooked with onions, chiles and calamansi ... and sweet flavors from soy sauce, sherry vinegar, lime juice, and sugar.

So you have dishes on the table of different seasonings whether it's vinegar, or fish sauce, or soy sauce, or halves of calamansi, and then you season your food to taste." While uncommon and not ...

Locals would take leftover meat and marinate it in a mix of calamansi, vinegar, soy sauce and chillies. It’s often topped with an egg yolk. A grilled chicken dish from the Western Visayas region.

For soy sauce: Olive brine, balsamic vinegar, or soy-free miso sauce -- with some additional salt. For soy margarines: Real butter is always an option, although you only want to use a little.

Try it as a salad dressing with sesame oil, honey, and rice vinegar. There are even desserts that use soy sauce, such as soy sauce caramel and soy sauce brown sugar ice cream.