Ponzu is a traditional Japanese sauce with many possible applications. It works well as a sushi condiment, is a delightful ...

Japanese soy sauces use equal amounts of soybeans and wheat. Chinese soy sauces use a higher ratio of soybeans to wheat. There are two main types of Chinese soy sauce. The more common one is light ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

“This [union of soy sauce and sugar] is a cornerstone of basically every sauce in Hawaii.” For my version of teriyaki sauce, I start with the traditional Japanese base of equal parts soy ...

Meanwhile, to make the sesame soy sauce, grind the toasted white sesame seeds to a grainy paste in a food processor, spice grinder or traditional Japanese tool called a suribachi. Put the ground ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

Combined with an export volume of approximately 41,000 kiloliters, it meant overseas consumption of Japanese soy sauce accounted for 353,000 kiloliters. That is more than the 318,000 kiloliters ...