Everyone has their store-brand preferences, even when it comes to soy sauce. However, there's one brand of soy sauce that we ...
With several different types of soy sauce to choose from, there's no limit to the myriad of applications for delicious dishes. Of the numerous essential ingredients for Korean cooking, soy sauce ...
This one from Tesco is only 20 per cent soy sauce extract. The rest is water, salt, three different types of sugar and additives.' According to its ingredient list published by the retailer ...
Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, dark, thin, black, sweet), competing brands (often from different ...
An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...