Taiwanese soy sauce such as the Kimlan brand and Japanese ... Wei deliberately organized the more than 100 recipes in “Made in Taiwan” so that the reader sets off on a tour of the island ...

In southern Taiwan, it’s usually (but not always) made of soy sauce made with black soybeans—thickened and sweetened until almost caramel in color. Some variants of southern Taiwanese soy ...

But how many of us really know the answer to the question, what is soy sauce? What is soy sauce made of? Can soy sauce go bad and does it need to be refrigerated? Here are the answers, for all you ...

Also in the 20th century, Japan monopolized most of Taiwan's major industries. Many of our pantry items like soy sauce, rice wine and rice vinegar are still made with Japanese-era recipes.

While this rich umami seasoning plays a big role in Asian cuisine and culture, soy sauce is loved all around the world. Much like Worcestershire sauce, soy sauce's allure lies in its addictively ...

“Great sushi chefs will taste another chef’s nikiri and try to figure out how it was made.” Infused soy sauce is also a common touch for chefs. Boston Chinese-inspired restaurant Mr. H ...

TAINAN, Taiwan — On a Friday morning in the southern city of Tainan, Shuixian Gong Market overflows with displays of shiny orange and silver fish, stacks of glistening pork ribs and crates of ...

Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌The history of soy sauce goes back over 2,000 years in China. It was developed to ...