MADE IN TAIWAN. Season 7 Episode 701 | 26m 46s Video has Closed Captions | CC. Across Taiwan, there’s a growing movement to produce familiar pantry staples – soy sauce, hot sauce, tofu, rice ...

With her new cookbook, 'Made in Taiwan,' Taiwanese American Clarissa Wei explores the island's cuisine and the nature of identity.

“In 1958, a fish ball vendor in Tamsui asked our company to make him a sauce similar to soy sauce but with viscosity,” says Chen. “Our boss thought this was a great idea.” ...

What is soy sauce? Soy sauce is a rich, salty, umami-filled condiment that originated in China over 2,000 years ago. Originally, it was used to preserve foods to store them longer (like salt) but ...

Crazy Works. How Soy Sauce Is Made : The Fascinating Journey of Soy Sauce Production. Posted: May 17, 2025 | Last updated: May 17, 2025. Soy sauce is a staple in kitchens around the world, known ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

Soy Sauce and Nutrition ‌A 15-milliliter (about 1-tablespoon) serving of soy sauce contains:‌ 8.5 calories; 1.3 grams of proteins; 0 grams of fat; 0.8 grams of carbohydrates ...

While many sushi chefs tweak their soy sauces, few advertise it. For Daisuke Nakazawa, chef and owner of New York- and Washington, D.C.-based Sushi Nakazawa, that’s because this individuality is ...