MADE IN TAIWAN. Season 7 Episode 701 | 26m 46s Video has Closed Captions | CC. Across Taiwan, there’s a growing movement to produce familiar pantry staples – soy sauce, hot sauce, tofu, rice ...

With her new cookbook, 'Made in Taiwan,' Taiwanese American Clarissa Wei explores the island's cuisine and the nature of identity.

“In 1958, a fish ball vendor in Tamsui asked our company to make him a sauce similar to soy sauce but with viscosity,” says Chen. “Our boss thought this was a great idea.” ...

Soy paste, which is a condiment invented in Taiwan. It’s a thickened soy sauce. It has the texture of oyster sauce but without any of the fishy undertones. I use Kimlan brand.

What is soy sauce? Soy sauce is a rich, salty, umami-filled condiment that originated in China over 2,000 years ago. Originally, it was used to preserve foods to store them longer (like salt) but ...

"So the way that soy sauce and rice wine and rice vinegar are made in Taiwan are not made similarly elsewhere in the world." Another key difference: Taiwanese food is sweet.

Crazy Works. How Soy Sauce Is Made : The Fascinating Journey of Soy Sauce Production. Posted: May 17, 2025 | Last updated: May 17, 2025. Soy sauce is a staple in kitchens around the world, known ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

Soy Sauce and Nutrition ‌A 15-milliliter (about 1-tablespoon) serving of soy sauce contains:‌ 8.5 calories; 1.3 grams of proteins; 0 grams of fat; 0.8 grams of carbohydrates ...