Simply Recipes on MSN2d
I Asked 3 Japanese Chefs To Name the Best Soy Sauce—They All Said the Same Thing
Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...
NHK9mon
Japanese soy sauce: Kyushu's sweet secrets
Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...
11 Groceries Getting More Expensive as Massive Tariffs Start Today
The new tariffs may impact pantry staples such as coconut cream and soy sauce, as well as rice, sugar, salmon, and frozen ...
朝日新聞社4y
Made-in-Japan caviar used for the world’s first caviar soy sauce
Japan Caviar released the soy sauce on Dec. 11 with two other condiments ... The product is marketed under the Miyazaki Caviar 1983 brand because local farmers began growing sturgeon in 1983 ...
Broadsheet1mon
Explainer: Soy Sauce, Asia’s Most Important Seasoning
Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, dark, thin, black, sweet), competing brands (often from different ...
Business Insider2y
How traditional soy sauce is made through barrel-aging
An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...