The dark, umami sauce is a shortcut to mouthwatering flavor. It's perfect for practically everything, particularly mild fish. To really take your seafood to the next level, combine your soy sauce ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Fish is the cuisine at Goldie ... Also called shiro shoyu, white soy sauce is made with a higher ratio of wheat to soy than dark soy sauce. Used more in cooking and seldom for dipping, white ...

Drain and set aside. Meanwhile, in a medium bowl whisk together broth, soy sauce, oyster sauce, fish sauce, sugar and Cajun spice. Season with black pepper and set aside. In a large skillet or wok ...