It's been a long day, everyone's hungry - but it still needs to taste good? TV host Viviane Geppert shows in her new cookbook ...

Unlike China, Taiwan does not have dark or light soy sauce, which are often used together in Chinese cooking. In Taiwanese cookery, soy paste provides that much needed counterbalance.

Heat a large Dutch oven over medium-high. Add dried anchovies, and cook, stirring occasionally, until toasted, about 2 minutes. Add 9 cups water, and bring to a boil over high.

Meanwhile, cook grattini in a large saucepan of boiling salted water until al dente, 4 to 5 minutes; drain well. Divide pasta evenly among 4 bowls. Top evenly with salmon, avocado, cucumber, chile ...

Add pasta and cook about 2 minutes less than time specified on package. Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat.

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the vegetable oil. Add the chuck roast, and cook for 5 to 7 minutes on a side, or ...