Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in ...

For an extra flavor kick, you can enhance your ramen by adding ingredients like miso paste, furikake, or even chicken broth mixed with soy sauce for a savory base. Toppings like a soft-boiled egg ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked noodles as the foundation for Ramen Scrambled Eggs. Skip the bread and use your ...

There’s salty, soy-based “shoyu” or “miso” paste ... Syuuichi, which means “once a week,” features curry-flavored ramen. “It’s not just, of course, about eating delicious ...