Introduction If you’ve ever found yourself torn between ordering red velvet cake or cheesecake—this recipe ends the dilemma.

It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

Dear Linda: The Hotel del Coronado’s red velvet cupcakes are rich and chocolatey, yet with a nice hint of tang from the cream cheese frosting. The landmark hotel was happy to share its recipe.

Red velvet in ... These cupcakes use unsweetened cocoa powder instead of chocolate, which gives them a velvety texture similar to devil’s food cake. Modern recipes, including this one, depend ...

For the month of July, Sprinkles Cupcakes is offering a gourmet red velvet cupcake adorned with ... you can always make a batch of the cupcakes with the recipe below—but be sure to direct ...

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Note: Adapted from “Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories ... Fold in the Cool Whip and refrigerate, covered, until the cupcakes are ready to be frosted.