For a true Southern biscuit you should use buttermilk. Pantry staples - baking powder, baking soda, sugar and salt. Egg and ...

There’s something deeply nostalgic about a warm plate of buttermilk biscuits and sausage gravy. Buttery, golden biscuits ...

Fluffy, buttery biscuits and rich, creamy sausage gravy—this is the definition of Southern comfort. In this cozy, step-by-step recipe, you’ll learn how to make classic buttermilk biscuits with ...

For the former, the sweet biscuits favoured by the latter are called cookies in the States. Real biscuits, they claimed, are ...

Traditionally, Southern cornbread is made without sugar. It's all about the cornmeal, often mixed with just a little flour to ...

but extras can be sliced and placed between the warm biscuits with additional cheese and some thinly shaved ham for the ultimate biscuit sandwich. Read the original article on Southern Living RealTime ...

The origins of biscuits and gravy date back centuries in the Southern region ... mixture until shreds are distributed throughout. Add buttermilk and stir gently until combined without overmixing.

Related: Our Favorite Buttermilk Biscuits Cane Syrup on Biscuits Is a Southern Specialty Cane syrup has long been a traditional biscuit accompaniment at Southern restaurants and at home during ...