There’s something truly magical about a classic butter pound cake. It’s rich, dense, and full of that unmistakable homemade flavor that reminds me of family gatherings and Sunday suppers.

Butter Pecan Pound Cake A classic Southern dessert with rich butter flavor, brown sugar sweetness, and crunchy toasted pecans ...

In Saving Southern Recipes ... and a few tricks, behind lower butter amounts, but come on. It's called a pound cake for a reason. That's what you'll get if you explore the first published American ...

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie.

Because of the historic significance of the Great Migration, Southern cuisine had a major impact on Midwestern cuisine. Pound cake, along with other soul food classics, became a huge part of ...

butter and frozen coconut and she thinks it may have been a Southern recipe. Dotty Rather of Knoxville, Tenn., sent in a recipe for coconut cream cheese pound cake, which she said came from an ...