If you have a turkey defrosting somewhere, you’ve probably gone over all your cooking options – the oven, a giant propane-heated pot of peanut oil, and yes, even sous vide. [Trey] over at TI ...

Sous vide results speak for themselves: juicy steaks, succulent roasts and tender ... thyme and sage when making sous vide turkey breasts. Although dried spices work particularly well for sous ...

Though sous vide cooking has been around for ... it's worth the hassle. I've cooked steaks three times with the Joule and turkey breasts once, and every time the food were as juicy and delicious ...

The sous vide method delivers reliable, repeatable results with every use. The steak cooks to a perfect ... such as in this Hazelnut Crusted Turkey Breast recipes. Best of all, you don’t lose ...

The gathering included a massive sous vide cooker out of an old 240L aquarium ... For their big night, they cooked steaks at 60C for about an hour and a half, and then finished in a pan to ...