If you have a turkey defrosting somewhere, you’ve probably gone over all your cooking options – the oven, a giant propane-heated pot of peanut oil, and yes, even sous vide. [Trey] over at TI ...

Sous vide results speak for themselves: juicy steaks, succulent roasts and tender ... thyme and sage when making sous vide turkey breasts. Although dried spices work particularly well for sous ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here ... But it could just as easily be a Turkey, or other large hunk of meat.

The sous vide method delivers reliable, repeatable results with every use. The steak cooks to a perfect ... such as in this Hazelnut Crusted Turkey Breast recipes. Best of all, you don’t lose ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...