Rub 2 rounded tablespoons kosher salt all over a 3- to 5-pound beef chuck roast or boneless pork shoulder ... about halfway with water. Attach the sous-vide cooker to the pot and set to 140 ...

Would you believe me if I told you that you could use an inexpensive cut, like the round ... me a tender roast, only to be disappointed. Not anymore. By using the sous vide method, you can ...

One method can control the outcome of your perfectly tender roast, and yes, it involves dunking your vacuum-sealed beef into a hot water bath. Sous vide, a method used for preparing everything ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The ...

Sous Vide Everything Posted: April 14, 2025 | Last updated: April 15, 2025 Today is Sous Vide Tuna Roast and Spicy Mayo, this is so fantastic and I can eat this every single day.