Bathroom baby back ribs' are just one of Barfly's many ingenious hotel cooking recipes — he makes everything from sous vide steak to rotisserie chicken. Not much is known about @barfly7777's ...

Turns out there's more than one way to render meat so tender it falls off the bone, and Thomas Keller has just the ribs for any season ... Ad Hoc — he cooks them sous vide, vacuum-sealed in ...

His most popular demonstrations show him cooking ribs with a hairdryer and sous vide-ing a steak in the ... Barfly cooks baby back ribs from another hotel bathroom. The chaotic cook removes ...

That’s where sous vide comes in. By cooking short ribs at 135°F for 24 hours, you get a steak-like texture that’s juicy and fork-tender but still has a satisfying bite. Let them go for 48 ...

Sirloin steak, maple-bourbon baby back ribs and a sous vide chicken will soon join the classic pumpkin pie and double-decker Big Boy sandwich at Frisch’s. Those collaborations are a part of a ...