In a nutshell, sourdough starter is fermented flour and water. More specifically, it is a mixture of flour and water that hosts a live culture of wild yeast and bacteria. When baking bread ...

A sourdough starter is an active colony of wild yeast and good bacteria. It is cultivated by combining water and flour and then allowing the two to ferment. When it is continually fed, it forms a ...

Sourdough starter at its core is actually quite simple. Sourdough starter is made by combining flour and water. This mixture naturally ferments and is used to make dough rise. You’ll want to ...

The type of bacterial ecosystem found in a sourdough starter depends on the type of flour used, according to a new paper. “Our new work focuses on the role that different types of flour play in ...

This dough is based on a levain — basically just sourdough starter that's been bulked up with a bit of extra flour and water. With the levain made, you're on your way to a beautiful sourdough boule!

At home baking exploded in 2020 when it felt like suddenly everyone got their own sourdough starter. The jars of bubbling yeast and bacteria munching away on flour were treated like people's pets ...