A Cool & Creamy Summer Side When summer heats up, there’s nothing better than a fresh, creamy salad that comes together in ...

A light, elegant salad that delivers on taste and texture This salmon salad with zucchini ribbons and avocado cream is the ...

The solution? A couldn't-be-easier recipe that tosses together sour cream and jarred pepperoncini to make a tasty salad dressing that tastes better than the store-bought stuff. Here's the scoop on ...

Making homemade salad dressing is so easy you might not even ... While Greek yogurt, buttermilk, mayonnaise and sour cream are often used to give dressing that rich mouthfeel we all love, their ...

This wedge salad veers from standard blue cheese dressing and instead gets adorned with a bold and thick herb-forward green goddess made with mayo and sour cream. The secret to Justin Chapple’s ...

For as long as I can remember, my dad has brought one dish to every gathering that received acclaim from everyone in our ...

In a large bowl, whisk together cream cheese, sour cream, peanut butter, vanilla and brown sugar. Add fruit and celery and stir to coat. Salad is best if refrigerated for several hours or ...

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...