To finish off the soup with the right texture, make sure to broil the bread. Like beef stock or the onions themselves, rarely will you encounter a recipe for French onion soup that doesn't feature ...

French onion soup is a classic, comforting dish, but its bread base makes it high in carbs. This recipe offers a delicious, ...

This classic French bread recipe was meant to be served along with other foods — spread with butter and jam or toasted and put into soup. To help you get into this bread, I’ve included ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

15 minutes. Preheat the oven to 400ºF. If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the ...

French onion soup is very easy to make and is deeply savoury ... Meanwhile make the croutons. Toast the bread on both sides and rub the toast with the cut side of a garlic clove.