After tossing out yet another bulky, half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, ...

Tripe soup, the royal dish of Polish cuisine, often graces our tables during family celebrations and holidays. Its rich taste ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Toss your preferred veggies, like carrots or cauliflower florets, in olive oil. Add salt, pepper, and half a teaspoon each of ...

I also like to combine peanut butter with vegetables and fragrant spices similar to West African stews, which is where this satisfying soup gets its flavor cues. It features chunks of chicken and ...

stir to coat the onion in the spices. Add the ginger and cook, stirring, for 1 minute. Add the carrots, salt and water; stir to combine. Bring the soup to a boil, then reduce the heat to a simmer ...

Simply combine vegetables with warm spices and red lentils ... Heat 4 tablespoons of oil in a large soup pot over medium heat. Add the onion and ½ teaspoon of salt and cook, stirring occasionally ...