Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet, which dramatically enhance grain number and crop yield. A substantial 35.7-kilobase intrachromosomal ...