Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food ...

Sorghum is a gluten-free grain that is rich in fiber and nutrients such as B vitamins, vitamin E, magnesium, phosphorous, potassium and iron. ... More Arundhati Sathe/Getty Images.

Sorghum syrup and molasses are both dark-hued sweeteners, but they're not the same thing. Learn about their differing origins, production methods, flavors, and uses.

While they can grow several feet tall, sorghum-sudangrass stalks should be mowed when they reach 20 to 30 inches, leaving about 6 inches behind. If your garden is a small growing area, just set ...

Sorghum has been grown for some 8,000 years, is now one of the top five cereal crops in the world, and has been a nutritional powerhouse long before science told us so.