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The clean and simple ingredient list stands out. One of the star ingredients in Italian food, spanning from the heartier Northern classics to the more tomato-leaning Southern dishes, is mozzarella ...
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Tasting Table on MSNA Chef Explains Why You Should Always Use Low-Moisture Mozzarella In Your LasagnaJust make sure you avoid pre-shredded bags of cheese. Pre-shredded mozzarella has cellulose added to prevent clumping, but ...
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