Defrost the frozen dough at room temperature or overnight in the refrigerator. Squash Blossom and Chile Pizza Makes one large pizza INGREDIENTS 3 tablespoons extra-virgin olive oil 1 garlic clove ...

Sprinkle half of the Pecorino Romano over the pizza. Top with the onions, then the sweet peppers and the Calabrian chilies. Arrange the squash blossoms over the vegetables, then place the ...

Squash blossoms—you know, the weird-looking edible flowers of a squash plant—make for the perfect addition to this healthier take on a classic pie. Eating a flower-covered pizza sounds like ...

Donation Options Search Search Search This squash blossom and chile pizza recipe showcases zucchini flowers simply as they are — scattered over a white pizza (no red sauce) with chiles and cheese.

Soppressata picante topping: Preheat the oven to 450 degrees. (500 degrees without a pizza brick.) Season the tomatoes with salt and pepper and blend into a slightly chunky purée with a blender ...

With chopped soppressata, gooey mozzarella cheese, and a drizzle of hot honey, this pizza-style pasta bake made with grattini is comforting and delicious. Inspired by soppressata and hot honey ...

Squash blossoms might make this pizza sound pretty fancy, but it really isn’t. Delicate squash blossoms are everywhere at the farmers market at this time of year. I’ve been eyeing them and ...

gets a star turn alongside ricotta-stuffed squash blossoms and a peppery arugula pesto. More ricotta dollops and a showering of fresh mint adorn the pizza post-bake. All products featured on Bon ...

Take a little soppressata, some chopped Calabrian chiles, and a drizzle of hot honey, and you'll end up with the pizza of the moment. Calabrian chiles, fiery chiles from Italy, add heat and a ...

Squash Blossom Pizza, which comes from the ridiculously creative Celine Steen in her new cookbook Bold Flavored Vegan, is packed with good-for-you ingredients, many of which you'd never expect on ...