Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

This story goes on to explain: “Tallow is a whiteish substance that is solid at room temperature. It’s made by removing, simmering and clarifying the fatty tissue that surrounds the organs of ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others were already there.

Removing the moisture turns the fat into a solid, almost the texture of wax, that emulsifies when it gets warmed up. Beef tallow is full of nutrients, too. “It contains fatty acids and vitamins ...

Beef tallow, also known as beef drippings, is rendered fat from cattle; it turns a solid white at room temperature. Tallow has a harder texture than lard, a rendering from pigs, and a richer flavor.