There's one major mistake you might be making with your pie weights that could lead to an uneven, poorly-baked crust. Here's ...

If there's one secret to making a show-stopping pie, it's learning how to prevent soggy pie crust ... bake 5-6 minutes longer or until dry and crisp. Cool on a wire rack. Remove beans and cool ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...