I’m never without Vietnamese wrappers in the larder for making soft rolls and for frying. You can buy either round or square ones, and there’s not much difference when it comes to rolling them.

I learned how to make Vietnamese spring ... was to use canned soft drink as part of the dipping liquid; he says the sugar in the drink caramelises as the spring rolls are fried, giving them ...

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns as they are her favourite seafood. Soaking the rice paper and feeling it ...