platters of fried soft-shell crab passed before our eyes served with green leaf lettuce, fresh herbs, and an amazing spicy-sweet lime-flavored nước chấm dipping sauce. So don’t hesitate ...

Soft shell crabs are named because they’re actually ... fried them and served them as finger-food appetizers with the tartar as a dipping sauce. Want more recipes to get you out of your shell?

Clean the soft shell ... sauce, and cook for 2 minutes. Add the remaining butter one cube at a time and cook for 2 minutes, whisking or stirring constantly. 3. Remove sauce from heat. Plate crabs.

That's right: bacon AND crab. Nom nom. Maricel Gentile loves soft-shell crab with calamansi soy dipping sauce, a nod to her Filipino roots. The combination of citrus and soy cuts through the ...

Dip 1 crab at a time in the buttermilk mixture ... Drizzle the brown butter sauce over the crabs and around the plates. Sprinkle the parsley over the crabs and serve at once.

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and ...

Plus, a single soft-shell can be added to any other dish for $9. Some ideas: red curry, squid-ink pasta talay, tofu and mixed vegetables in brown sauce, or crab-fried rice to double down on the ...

Soft shell crabs are named because they’re actually ... fried them and served them as finger-food appetizers with the tartar as a dipping sauce.

Soft shell crabs are named because they’re actually ... fried them and served them as finger-food appetizers with the tartar as a dipping sauce.