The original caramel recipe was Theron’s ... This caramel sauce is also perfect for making soft caramels covered in chocolate. These can be given away as beautiful holiday gifts or set out ...

I finally asked him: What's your recipe? His answer surprised me: It's a relic of the Land O Lakes website. Related: How To Never Burn Caramel Again Aunt Emily's Soft Caramels Recipe So I followed ...

I made up this recipe one night when I didn't have time to make a baked dessert for a dinner party; I just used ingredients I had in my fridge and pantry. You can substitute almost any fresh soft ...

Butterfinger poke cake starts with boxed yellow cake and is finished with a soak of caramel and peanut butter. Lastly, it's ...

There, that's your super-fast crust done. Cover and keep in the fridge while you work on your filling. 2. Now, for the salted caramel. Pour in 1/3 cup of water into a saucepan, bring to the boil and ...

You may also like Nutella recipes: these cookies, brownies and muffins are the stuff dreams are made of Always searching for new and exciting ways to eat salted caramel? These recipes will go ...

Beat in the icing sugar and coffee. Whip the cream until it holds soft peaks when the whisk is removed. Fold the cream into the mascarpone mixture. Spoon the mixture into a piping bag fitted with ...

To make the frosting, cream the butter with 150g/5½oz salted caramel and the vanilla in a free-standing mixer fitted with a paddle attachment for 3–4 minutes, or until soft and light.

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...