If you're one of the many Americans trying to reduce the sodium in your diet, potassium chloride may help do the trick, dietitians say. But some people need to be careful when adding this to their ...

The control group continued to buy their salt from the store as they normally would, but the intervention group received a salt substitute that contained 75% sodium chloride and 25% potassium ...

The idea behind it is simple: keep the salty flavor that people enjoy while using less sodium and adding potassium, which is known to help lower blood pressure. Potassium is a mineral found naturally ...

That’s because the taste of salt, or sodium chloride, is hard to replace ... CR ranked the salt substitutes on how well they worked as a salt swap—either by adding saltiness or enough flavor ...

Low-sodium salt substitutes often contain potassium chloride, which not only lowers sodium intake but also provides potassium, a mineral beneficial for heart function. Keep reading as we discuss ...

“It’s making a specific recommendation saying that if you’re going to add salt to foods in the home, then don’t use regular salt, which is 100 per cent sodium chloride, use potassium ...

The villages were randomly assigned in a 1:1 ratio to the intervention group, in which the participants used a salt substitute (75% sodium chloride and 25% potassium chloride by mass), or to the ...

Sodium chloride nanoparticles – more commonly known ... tumor growth by 66% compared to the control group, with no drop in body weight and no sign of toxicity to major organs.