may be used as a one-to-one replacement for sodium acid pyrophosphate (SAPP) 28. Reaction time in tortillas is one factor addressed in a Supremo tortilla system launched by AB Mauri during the ...

“As for the sodium acid pyrophosphate, when potatoes are cut ... the fries could trigger reactions. “Wheat is often used for non-clumping. I do not know McDonald’s’ process at all but ...

the reaction is swift, starting as soon as they are mixed in a batter or dough. Part of the development of today’s baking powder was the use of slower acting sodium acid pyrophosphate or similar ...