In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Grilled corn on the cob is the perfect BBQ side — when ... is a process called shucking the corn — you don’t need to soak the vegetable. Some recipes for grilled shucked corn call for ...

Brush the corn cob with butter or olive oil ... If you want to reduce the chance of the husks catching fire on the grill, soak the corn in water for 20 minutes before grilling.

The grill imparted great flavor to our corn, but also made the kernels tough and dry. To avoid this, we soaked the shucked corn in salted water before grilling, which kept the kernels moist and ...

Juicy ears of corn are smothered in garlic-infused butter, melty cheese, and a sprinkle of herbs for a flavor-packed bite ...

Grilled Corn On The Cob In Foil!! Now, this is my version of a pioneer woman grilled corn on the cob in foil, and I love it.

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

A plunge in boiling water is the standard way to cook corn. But once you ... their hula-skirt position. Soak ears in cold water 30 to 60 minutes. Toss on a hot grill, rolling the ears as husks ...