If you want smothered ... turkey wings all the time. Winter, Spring, or Fall. No need to bring the whole turkey out, my friends! The drippings are where all the flavor lies! I love that my recipe ...

Place the wings in the cooled brine so they are completely submerged and refrigerate overnight or at least 12 hours and up to 24 hours. Remove the turkey wings from the brine and submerge them in ...