Some dinners just hit differently—and this one is all about indulgence. When I want something that feels elevated but still ...

Achieving smooth, lump-free mashed potatoes couldn't be any easier; all you're missing is one step which you can easily add ...

To turn your mashed potatoes into a loaded casserole, add 1 cup of shredded cheese and ½ cup of sour cream to the cream cheese, butter, and seasonings, reducing the heavy cream to ½ cup.

An absolute authority on how to make spuds taste perfect in a myraid of guises, her mashed potato recipe tips deliver a velvety smooth dish that looks far too delicious to be left on the side.

Elevate your typical mashed potatoes by whipping them together with creamy Brie cheese, salt, a splash of half-and-half, and ...

But even then, there are so many different ways to make and enjoy mashed potatoes. Personally, I prefer smooth and creamy mashed potatoes with no skins and no lumps. After years of breaking out my ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

Divide the mixture into equal portions and shape them into small, flat patties. Heat oil in a pan, shallow fry the patties on ...

Talking about appeal, KFC’s mashed potatoes seem to be a hit amongst foodies! The perfectly creamy and smooth mashed potatoes are beloved by customers for a reason. Whether one prefers to enjoy ...