Once the coals and water tray are in place, add a few chunks of hardwood until they ignite and start to smoke. Now it's time to get that grill heat way down. One reason a kettle can get so hot is ...

Learn how to achieve tender, smoky, competition-style pork ribs on a classic Weber Kettle grill using the beginner-approved ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.