Beer Can Chicken is a BBQ Classic. It's a great method to obtain a super juicy smoked chicken. Plus it's fun to cook!You want to start with a room temp beer (or even warm it).

In a small bowl, whisk together the chili powder, onion powder, garlic powder, smoked paprika ... to the beer can and place the can in the center of the skillet. Pat the chicken dry with paper ...

I first discovered this method for cooking chicken—literally grilling a chicken set over a beer can—at the Memphis ... 1⁄2 hours or until the internal temperature registers 165°F in the ...

Most beer can chicken recipes say to use a potato ... Cook, with or without smoke, until the internal temperature of the duck breast reaches 150 degrees. Take off grill, cover with foil and ...

Do you love the taste of smoked chicken ... brush the raw chicken with high-heat oil. Oils like grapeseed oil or vegetable oil can withstand higher temperatures before burning and help prevent ...

Discard. Rinse chicken inside and out; pat dry with paper towels. Rub chicken lightly with oil; then rub inside and out with salt, pepper and dry rub. Set aside. Open beer can and take several ...

Beer-Can Chicken, known variously as drunken chicken ... Use a meat thermometer inserted between the leg and the thigh for an accurate temperature reading. The thermometer should register at ...