Jaraíz de la Vera Home of smoked Spanish paprika, this resplendent town affords spectacular views of the Sierra de Gredos mountain range. Head to its paprika museum for an insight into the ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or ... visit if you’re in town. It was completed right ...

A bit of Spanish smoked paprika elevates the soup and enriches its colour. Heat the oil in a large pot over medium heat. Once the oil shimmers, stir in the onion; cook for about 5 minutes or until ...