on a bed of beloved-in-Sweden-and-America smoked salmon (or if you prefer, the more Swedish cold-cured gravlax), and dressing the whole thing with a creamy horseradish sauce. Scrub the potatoes ...

If you’re looking for a brunch or appetizer that’s equal parts elegant and satisfying, these Potato Cakes with Smoked Salmon are the answer. Imagine crispy, golden potato patties topped with ...

At a recent dinner, I served individual mini-potato salads topped with smoked salmon and garnished with a zesty mustard-dill sauce. Everyone enjoyed them so much, I decided to include them in our ...

For this traditional Swedish dish, russet potatoes are transformed into ... and basted with a sweet pineapple-based mop sauce, this hot-smoked salmon makes a stunning centerpiece for any meal.

There are two basic ways of smoking salmon--cool smoked and hot smoked. The former, usually sold thinly sliced, has a delicate smoked flavor and is readily available in many groceries. The hot ...

I wondered whether I was pushing the idea of a flatbread with this potato bread ... the oven to 170C/160C fan/gas mark 3½. Put 4 hot-smoked salmon fillets, skin-side down, on buttered greaseproof ...

Add the horse radish sauce and mix well. Serve Potato Cakes with the smoked salmon, a large dollop of the horseradish cream and some fresh chives or parsley and lemon to garnish / taste.