Creamy, savory, and simply delightful, these Cream Cheese and Smoked Salmon Roll-Ups are one of my go-to appetizers. They’re perfect for any occasion, whether you’re hosting a party or ...

cold smoked salmon) In a food processor, combine cream cheese and 3 tablespoons of the mayonnaise until smooth. Add smoked salmon and shred lightly by pulsing the food processor. Remove bowl and ...

Over the smoked salmon surface spread your cream cheese evenly. Using the paper to hold, roll the salmon enclosing the cream cheese. Place in the fridge until needed. To serve, slice the roll into ...

Luckily, most of us have a can or two of refrigerated crescent roll ... these rolls taste a bit like bagels. Serve them with a spread of whipped cream cheese that's been mixed with plenty of ...

Here's how to make Haven’s Smoked Salmon Lunch Roll at home. Beat eggs, cream, salt and pepper. Toast bun until golden. Spread Philadelphia cream cheese on bun. Cook scrambled egg mix. To assemble the ...

Line each pancake/tortilla with the smoked salmon slices then carefully spread the cream cheese mixture over the salmon with a palette knife. Roll each pancake/tortilla firmly and press to seal.

but starring at that pristine fish I couldn’t shake the memory of enjoying smoked salmon on a chewy New York-style bagel with a healthy portion of vegetable-spiked cream cheese. Unlike grocery ...

2. Roll out the bread so it is really thin. 3. Spread each piece with a very thin layer of cream cheese, pick over a few dill leaves if using and then lay over the salmon and the cucumber ...