Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...

Discover how to make smoked salmon with this dry brine recipe! It’s simple to follow and brings out the best flaky, flavorful salmon. I’ll guide you through the brining and smoking process for ...

Submerge salmon in brine. Cover and refrigerate for 1 hour ... To assemble and serve: Remove skin from cooled, smoked salmon. Flake into 1/2- to 3/4-inch pieces and place in a bowl.

Homemade barbecue spice seasons both a dry brine and ... Hot-smoked salmon makes a showstopping buffet centerpiece any time of day. Justin Chapple is a chef, recipe developer, food writer, video ...

If you're into experimenting when smoking your food, this is one sweet recipe to try ... maple syrup for the brine. Stir until the ingredients are dissolved. Slice the salmon into ½ inch ...

A popular restaurant in Duluth is sharing some of its favorite recipes ... smoking meat. Brine 2 pounds salt 8 ounces brown sugar 1-gallon water 7-8 pounds of cleaned, fileted salmon, cut into ...

with crisp chopped cornichons and a splash of their pickling brine to brighten up its creamy yolks and silky egg whites. This smoked salmon deviled egg recipe has Dijon mustard sharpening the ...

This high-protein open sandwich with salmon and ... because it's smoked over heat for six to 12 hours. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at ...

Check out chef and Well+Good Council member Candice Kumai's super easy smoked salmon salad recipe. It screams Saturday ... whisk together the caper brine, oregano, olive oil, lemon juice, and ...