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Hot-Smoked Salmon with Brown Sugar, Soy, and Ginger – The BBQ Glazed Showstopper You Need to TryA Sweet, Smoky, and Savory BBQ Masterpiece When it comes to grilling fish, this hot-smoked salmon takes things to a whole new ...
The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...
Blend the chopped smoked salmon with the lemon juice in a ... cream until the mixture thickens to a mousse, scraping the sides of the food processor with a spatula halfway through blending.
A small amount of smoked salmon is an ideal substitute giving this chowder loads of flavour. This recipe qualifies as a main course. Serve a light salad on the side for a satisfying, comforting ...
Cook the other side for 40–60 seconds more. Transfer to a warmed plate and continue to cook the remaining 3 pancakes. To serve, spread each crêpe with the dill mixture, top with smoked salmon ...
Your donation allows us to keep sending journalists to speak to both sides of the story ... this tasty mix of smoked salmon, grains and leaves with a light, tangy dressing will give you three ...
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