This twist on the croque monsieur is a fantastic breakfast ... Take four slices, spread the unbuttered sides with mustard and top with salmon. Scatter dill over salmon. Top each with ¼ cup ...

To create a croque madame, you add a fried egg on top ... croque norvégien substitutes smoked salmon for the ham; and croque tartiflette will have thinly sliced potatoes and super-creamy ...

This week’s recipe is by Glenn Roach, Executive Chef of the Surf & Turf Restaurants in Macdonald Hotels & Resorts. This recipe is served as part of the lunch menu in Macdonald Hotel & Resorts.

On four slices, place the Gruyere cheese and on the other four slices, place the smoked salmon ... sauté for one minute on the salmon side. To serve, slice the croque monsieurs on the diagonal ...

Make Eric Ripert's smoked salmon 'croque-monsieur,' linguine vongole and herb-crusted yellowfin tuna You can save this article by registering for free here. Or sign-in if you have an account.