Deep smoke, rich flavor, and that legendary dark bark—this is the ultimate Smoked Pulled Pork Shoulder recipe for true BBQ ...

This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It is a ...

pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces. These smoked meat recipes will have you exceptionally equipped for cookout season.

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

1 Roll the pork slices in the seasoned cornflour, then in the egg and finish with the breadcrumbs. Chill in the refrigerator. 2 Sweet and sour sauce Heat some oil in a large pan and fry the onion, ...

Since barbecue sauces vary greatly from region to region, there are lots of options to slather onto your next smoked pork shoulder ... Food & Wine's guide has a recipe that fits.

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Reach for a Boston butt or pork shoulder for this smoky ... Patience is a virture with this smoked brisket recipe from Horn. It takes just over 10 hours to complete but less than an hour of ...