This smoked pork hocks recipe will teach you how to cure, brine, and smoke pork hocks that are perfect to use in a variety of dishes! Low and Slow for Maximum Flavor: Smoking pork hocks at a low ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Remove the hock and set aside. Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta slices and top with smoked cheese. Place under a hot grill until cheese is ...