This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

3. Reduce the heat, add in the chicken, pepper, paprika and garlic, and cook for another 2-3 mins. 4. Pour in tinned tomatoes and chicken stock, season with black pepper and leave to simmer for 15 ...