This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

The tender chicken breasts are marinated overnight in smoked paprika, garlic and thyme ... or you can enjoy it as a standalone recipe too. The choice is yours! 4. Finish off the dish by garnishing ...

Roast chicken is hard to pass up at any time of the year and is perfect as the basis of a winter salad. Here fennel adds a subtle flavour when mixed with the smoked paprika and tossed through ...

Preheat the oven to 180C/160C Fan/Gas 4. In a bowl, combine the smoked paprika, chilli powder, salt and pepper. Open out the chicken thigh so that it's flat and roll in the spice mixture to coat.

Store-bought chicken liver mousse makes this recipe from Liz Mervosh especially ... and a touch of smoked paprika, then add shredded store-bought rotisserie chicken and spoon it into sweet red ...

Recipe developer Melissa Gray gives chicken breasts a stunning golden color and juicy, bold flavor with a quick poach in spice-infused, smoked black tea. The treatment pairs well with buttery ...