Make The Newburgh Sour to celebrate National Cocktail Day. Photo by Andrea Grujic. Observed March 24, National Cocktail Day ...

Decrease oven temperature to 350°. In a small mixing bowl, combine the egg yolks, crème fraîche, cheddar, thyme, nutmeg, and season with salt and pepper. Spoon 1 tablespoon of the mixture into ...

If your partner, friend or anyone else is sick of you smoking nothing but meat, then this is the video for you! I called in my team mate Jamie to come and teach me how to put together an amazing apple ...

Note: You could substitute the smoked salmon for some of Frank Hederman ... Add the cream, garlic and a generous grating of fresh nutmeg, continue to simmer for 20 minutes, stirring occasionally ...

Smoke the ricotta with some wood chips and some herbs, then sauté the asparagus with some butter and once cooked remove from the pan and cool it down. 8. Once the asparagus have been chilled mix it ...

Add the nutmeg and paprika and season with salt and ... Drain thoroughly and tip it into a large bowl. Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel.